SATURDAY 11/16 BBQ PLATE:
Comes with bbq baked beans, french fries, macaroni & cheese, coleslaw w/ our apricot BBQ sauce $16 Welcome to the Commons Farm Kitchen, a farmer-owned country restaurant serving burgers, western B-B-Q and seasonal farm fresh meals from our farm and other local farms in a historic roadside establishment. Originally opened as Bennett's Rustic Bar-B-Q in 1926 and most recently known as the Guinda Commons, our menu features wood fired and smoked BBQ, burgers, housemade pickles, Portuguese specialties and small plates sourced from Capay Valley farms, including our own farm, Casa Rosa Farm. Rachel, our farmer-owner, creates a seasonal dinner special served Wednesday through Saturday. We have 6 beers on tap, an assortment of bottled and craft brews, ciders and local wine by the glass. Seasonal cocktails and mocktails made with wine and cider. Free wi-fi and clean bathroom for customers. Large outdoor backyard patio, with a porch swing, big lawn and fire pit plus cornhole game. Kid friendly. Pets allowed in backyard. We have seasonal produce and locally made jams, honey, olive oil and gifts available for purchase in our cafe as well as off-sale beer and wine by the bottle. This Sunday 11/17 is our last Sunday in partnership with La Tabla. We wish them well in future endeavors. Sundays will resume after the Thanksgiving Holiday and the hours will be 11-7. Stay tuned for our new Sunday menu: bbq breakfast and new chicken and fish specials! Yes, we love take out orders! Big or small |
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Location & Hours
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