DINNER SPECIAL
Lamb sliders with tzaziki sauce, delicata squash and seasoned fries Welcome to the Commons Farm Kitchen, a farmer-owned country restaurant serving burgers, western B-B-Q and seasonal farm fresh meals from our farm and other local farms in a historic roadside establishment. Originally opened as Bennett's Rustic Bar-B-Q in 1926 and most recently known as the Guinda Commons, our menu features wood fired and smoked BBQ, burgers, housemade pickles, Portuguese specialties and small plates sourced from Capay Valley farms, including our own farm, Casa Rosa Farm. Rachel, our farmer-owner, creates a seasonal dinner special served Wednesday through Saturday. We have 6 beers on tap, an assortment of bottled and craft brews, ciders and local wine by the glass. Seasonal cocktails and mocktails made with wine and cider. Free wi-fi and clean bathroom for customers. Large outdoor backyard patio, with a porch swing, big lawn and fire pit plus cornhole game. Kid friendly. Pets allowed in backyard. We have seasonal produce and locally made jams, honey, olive oil and gifts available for purchase in our cafe as well as off-sale beer and wine by the bottle. Sunday 11/17 was our last Sunday in partnership with La Tabla. We wish them well in future endeavors. New Sunday hours are 11-6 and our menu features breakfast, lunch and BBQ with new items including fish and chips, biscuits and gravy and fried chicken sandwiches. Yes, we love take out orders! Big or small |
|
Location & Hours
|