DUE TO THE CORONA VIRUS PANDEMIC, OUR DINING ROOM AND BAR ARE CLOSED TO THE PUBLIC.
BUT WE ARE OPEN! We have been notified that as of 3/19 we can no longer allow anyone to sit anywhere on the premises. All food must be taken to go and eaten elsewhere. We are offering delivery Friday, Saturday and Sunday from 2-6 pm. No brunch items will be served but we will be open for lunch and hot BBQ is available all weekend. Beer and wine are available to go but not via delivery. Please click the link above to go to our online store to order your food. Welcome to the Commons Farm Kitchen, a farmer-owned country restaurant serving burgers, western B-B-Q and seasonal farm fresh meals from our farm and other local farms in a historic roadside establishment. Originally opened as Bennett's Rustic Bar-B-Q in 1926 and most recently known as the Guinda Commons, our menu features wood fired and smoked BBQ, burgers, housemade pickles, Portuguese specialties and small plates sourced from Capay Valley farms, including our own farm, Casa Rosa Farm. Rachel, our farmer-owner, creates a seasonal dinner special served Thursday through Saturday. We have 6 beers on tap, an assortment of bottled and craft brews, ciders and local wine by the glass. Seasonal cocktails and mocktails made with wine and cider. Free wi-fi and clean bathroom for customers. Large outdoor backyard patio, with a porch swing, big lawn and fire pit plus cornhole game. Kid friendly. Pets allowed in backyard. We have seasonal produce and locally made jams, honey, olive oil and gifts available for purchase in our cafe as well as off-sale beer and wine by the bottle. Spring-Summer Sunday hours are 11-6 and our menu features breakfast, lunch and BBQ with new items including fish and chips, biscuits and gravy and fried chicken sandwiches. Stay tuned for special events such as our Mother's Day Brunch, Father's Day Rock n' Roll Brunch, 4th of July battle of the bands and a Rib Cookoff in September or October. Yes, we love take out orders! Big or small |
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Location & Hours
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